The best Mango matcha smoothie with pineapple 


Mango matcha smoothie

Beat the heat with this refreshing and nutrient-packed Mango Matcha Smoothie! As the weather warms up, there’s nothing quite like sipping on a cool, revitalizing smoothie.

Packed with the vibrant tropical flavors of ripe mango, pineapple, and earthy matcha, this smoothie is the ultimate summer treat.

This matcha mango smoothie is the new green smoothie. It’s like the green smoothie to the tenth power or higher- I’m not a mathematician. So whatever the highest power is.

So if you are looking for a new recipe for your morning smoothie, you should try this mango matcha smoothie. It will keep you energized and focused all day long. 

 And the best part? It’s not just delicious—it’s good for you too! Loaded with fresh spinach, hemp seeds, and almond milk, it’s a powerhouse of vitamins, minerals, and antioxidants to keep you feeling energized and vibrant all day long.

So cool down on those sweltering days with a sip of this invigorating smoothie—it’s like a burst of sunshine in a glass! Oops sorry. I forgot is sunny and hot. Serve this smoothie nice and cold and to cool you down on a hot summer day.

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This smoothie, with mango and pineapple, tastes like a slice of paradise. Close your eyes and sip, feeling the beach’s warmth.

It’s like a vacation in a cup! It’s creamy from the mango, and the pineapple adds a brisk and refreshing and brisk flavor.

 If you want a change from the iced matcha latte or need something refreshing but more filling and energizing make a mango matcha smoothie.


This mango matcha green smoothie is perfect for breakfast. Toss in a banana to make it even more filling for a breakfast meal. 

Matcha, the star, in this smoothie, is a green tea powder full of antioxidants. It gently boosts your energy and sharpens your focus, thanks to the L theanine found in green tea.

Starting your day or boosting your afternoon, this smoothie is the perfect way to boost your energy levels. 


This makes it easy to whip up in the morning making for a perfect morning routine. 

Mango, pineapple, spinach, plant of your choice, matcha, and a boost of hemp hearts. Thats it. Use fresh mango or frozen. 

Of course, you are free to customize it to your liking.

Add some honey, chia seeds, or some yogurt or nut butter for added nutrition.

The best part? It’s quick to make. With a few ingredients and a blender, you’ll have this super drink ready.

Try this mango matcha smoothie for a taste of the tropics and an energy lift!


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Matcha is a type of finely ground green tea powder made from specially grown and processed green tea leaves.

It has been a traditional part of Japanese culture for centuries and is renowned for its vibrant green color and unique flavor profile.


Growing: Matcha is made from tea plants (Camellia sinensis) that are grown under shade for about three weeks before harvest.

This process enhances the chlorophyll content, giving matcha its vivid green color and boosting its nutritional value.

Harvesting: The youngest, most tender leaves are handpicked, usually in the springtime.

Processing: After harvesting, the leaves are steamed to prevent oxidation, then dried and deveined. The resulting product is called “tencha.”

Grinding: The dried tencha leaves are ground into a fine powder using traditional stone mills. This grinding process is what sets matcha apart from other green teas, as the whole leaf is consumed rather than steeped and discarded.

Matcha is prized for its rich umami flavor, which is a combination of sweetness, bitterness, and savory notes.

It also contains a unique amino acid called L-theanine, which is known to promote a sense of calm alertness, and focus.

Additionally, matcha is packed with antioxidants, vitamins, and minerals, making it a popular choice for those seeking a healthful beverage.

In culinary applications, matcha is not only enjoyed as a beverage but also used to flavor various dishes such as desserts, smoothies, and savory dishes.

Its versatility and health benefits have contributed to its growing popularity worldwide.

Matcha is a powdered green tea made from known worldwide for its unique flavor.

It is made from grinding tea leaves into a fine powder.

This green tea has been a part of Japanese tea ceremonies for centuries.

One of the main reasons matcha is celebrated is because it’s full of antioxidants.

These antioxidants help our bodies fight oxidative stress and damage to our cells. These antioxidants include catechins, which studies suggest offer many health benefits.

Matcha is like the queen of green tea because it has a higher concentration of health benefits than green tea.

Matcha is also rich in vitamins and minerals. It has vitamins A, C, and E to boost your immune system. You’ll also get minerals like potassium, calcium, and iron in every cup.

And that is good news if you need to boost your iron levels naturally.

Matcha also gives you a gentle, lasting energy that’s different from coffee.

This special effect comes from L-theanine, an amino acid found in green and black tea.

L theanine helps you stay clear-headed and relaxed without the coffee jitters.

This powdered green tea is part of the whole green tea family. And they all share cool health benefits like thinking better and managing weight.

Scientists even think they lower the risk of big problems like heart disease and type 2 diabetes.

With its interesting taste and a lot of health perks, matcha is a great choice for your diet. You can drink it in lattes, teas, and smoothies, or use it in cooking.




Rich in vitamins A and C, which are essential for immune function and skin health.

Contains dietary fiber, which aids in digestion and helps regulate blood sugar levels.

High in antioxidants, such as beta-carotene, which may help protect against chronic diseases.


Packed with potent antioxidants, particularly catechins, known to scavage free radicals thus reducing oxidative stress-which have been linked to a reduced risk of heart disease and certain cancers.

Contains L-theanine, an amino acid that promotes relaxation and mental clarity.

As green tea matcha also boosts metabolism and aids in weight loss due to its thermogenic properties. And that is a win-win quality because, after all, it’s summer somewhere and you may be woking on your summer body. 

Studies show matcha enhances cognitive function, and prevents brain aging, by reducing amyloid beta production in the brain, which then reduces neuroinflammation that leads to diseases such as Alzheimer’s.

Plus Matcha also boosts insulin sensitivity, thanks to EECG in green tea. I for one can use all these benefits.

Read this study to see all the benefits of matcha in this study published in the journal Molecules.


Excellent source of vitamin C, which supports immune function and collagen production for healthy skin. Hello, glowing skin! See more foods to eat to keep your skin radiant and glowing.

Pineapple contains bromelain, an enzyme with anti-inflammatory properties that may help reduce pain and swelling.

These days inflammation is on the rise causing many diseases including chronic ones like diabetes and immune disease.

High in manganese, which is important for bone health and enzyme function.


The humble spinach is a nutrient-dense leafy green packed with vitamins A, C, and K, as well as folate, iron, and magnesium. We all need more magnesium.

Studies show many people are not getting enough magnesium.

Spinach is rich in antioxidants, including lutein and zeaxanthin, which promote eye health and reduce the risk of age-related macular degeneration.

Spinach also contains compounds that may help reduce inflammation and lower the risk of chronic diseases.

Learn more about the dangers of inflammation and the best foods to eat to keep it down.


Excellent source of plant-based protein, containing all nine essential amino acids.

High in omega-3 and omega-6 fatty acids, which support heart health and reduce inflammation and contribute to healthy cell function. 

Rich in minerals such as magnesium, iron, and zinc, which are important for overall health and well-being.


Low in calories and contains no cholesterol or saturated fat.

Good source of vitamin E, which acts as an antioxidant and supports skin health.

Fortified varieties also provide calcium and vitamin D. Vitamin D deficiency is common which is unfortunate because vitamin D is important for so many functions beyond strong bone.

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Yes, this matcha mango smoothie is customizable. Add or substitute some ingredients as you wish. I would say though mango is essential for the taste of this smoothie.

You can add frozen bananas, for a creamier smoothie.

Strawberry or papaya would be great in this smoothie too.

I can see myself making endless variations of matcha smoothies.

Each will give your drink a different twist. Use coconut milk, oat milk, or any milk of your choice.

If you dont have matcha you can use green tea instead. However, that would make a green tea smoothie which is okay but not quite the same. 


Adding toppings or mix-ins makes your smoothie stand out. Chia seeds, flaxseeds, or granola are perfect for a little crunch and nutrition.

When customizing your matcha mango smoothie, there are no limits.

Be bold, have fun, and explore new flavors. 

Okay, let’s talk about how to make this amazing delicious, mango matcha smoothie with pineapple.

Mango matcha smoothie recipe

Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Calories 250 kcal


  • High powered blender


  • 1 cup ripe mango peeled and chopped
  • 1 teaspoon matcha powder
  • 1/2 cup frozen pineapple chunks
  • 1 cup fresh spinach leaves
  • 1 tablespoon hemp seeds
  • 1 cup unsweetened almond milk
  • 1-2 tablespoons honey adjust to taste


  • Prepare Ingredients: Start by peeling and chopping the ripe mango. If using frozen mango just add 1 cup mango to blender.
    Measure out the matcha powder, frozen pineapple chunks, fresh spinach leaves, and hemp seeds and add to blender.
  • Add 1-2 teaspoon of honey and blend. Note you can use sweetner of choice.
  • Pour in the unsweetened almond milk.
  • Secure the lid on the blender and blend until the mixture is smooth and creamy.
  • Taste and Adjust: Taste the smoothie and adjust the sweetness or thickness by adding more honey, almond milk, or ice cubes if needed.
  •  Once the smoothie reaches your desired consistency, pour it into a glass and serve immediately. Enjoy the delicousnes.
mango matcha smoothie

Tell me in the comments how you enjoyed this healthy mango matcha smoothie. 

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