Prepare Ingredients: Start by peeling and chopping the ripe mango. If using frozen mango just add 1 cup mango to blender. Measure out the matcha powder, frozen pineapple chunks, fresh spinach leaves, and hemp seeds and add to blender.
Add 1-2 teaspoon of honey and blend. Note you can use sweetner of choice.
Pour in the unsweetened almond milk.
Secure the lid on the blender and blend until the mixture is smooth and creamy.
Taste and Adjust: Taste the smoothie and adjust the sweetness or thickness by adding more honey, almond milk, or ice cubes if needed.
Once the smoothie reaches your desired consistency, pour it into a glass and serve immediately. Enjoy the delicousnes.