Easy Refreshing Banana Pineapple Mango Smoothie Recipe

This refreshing banana pineapple mango smoothie is a delightful tropical treat that will transport your taste buds to a tropical island.

It’s the perfect smoothie on a hot summer day—a delicious and healthy way to indulge guilt-free.

This mango-banana pineapple smoothie is made with just 6 simple ingredients – banana, pineapple, mango, coconut water, yogurt and lemon juice.

This smoothie is packed with natural sweetness, vibrant flavors, and a creamy texture, making it a refreshing and nourishing option for breakfast, a snack, or a light dessert.

It actually tastes more like a dessert than a smoothie. It’s like a tropical fruit sorbet.

Plus the blend of tropical fruits provides a boost of vitamins, minerals, and antioxidants to support so it’s good for you.

So whether you are looking for a quick breakfast, or a snack as binge on Netflix, or lounge poolside, this banana pineapple mango smoothie is sure to delight you.

Banana mango pineapple smoothie 1

Recipe ingredients

The base of this refreshing smoothie is made with a combination of tropical fruits – banana, pineapple, and mango.

These ingredients provide a natural sweetness, vibrant flavors, and a creamy texture that make this smoothie a delightful treat.

Frozen Banana

The banana adds a creamy, sweet base to the smoothie. You can use a fresh, ripe banana but a frozen banana makes a thicker, colder consistency smoothie which is what I prefer.

So plan ahead and buy frozen bananas or freeze frozen ones.

Frozen bananas are a great way to create a rich, milkshake-like texture without the need for ice cubes.

Frozen Pineapple

I prefer frozen pineapple for this smoothie because I need all the creaminess in this smoothie I can get so it’s so much more delightful.

Fresh or frozen pineapple chunks also provide a bright, tangy flavor that complements the sweetness of the mango and banana.

Pineapple is a wonderful addition to this mango-pineapple banana smoothie recipe, adding a tropical twist to the blend.

Frozen Mango

Ripe frozen mango adds a tropical, sweet-tart flavor to the smoothie. Using frozen mango chunks ensures a creamy, flavorful result.

Plus it’s so much easier to use frozen mangos, No peeling or pitting and dicing. For me, that sounds good.

Mango enhances the tropical flavors in this pineapple mango banana smoothie completing the tropical vibe I am going for here.

And of course, mango also adds to the creaminess of this smoothie.

Coconut water

Coconut water adds hydration and a light, refreshing taste to the smoothie.

If coconut water is not available, you can substitute it with coconut milk or another non-dairy milk, such as almond milk or oat milk, to achieve a similar creamy consistency.

Sugar-free yogurt

This smoothie has enough natural sweetness so I prefer sugar-free yogurt. Yogurt also provides protein making the smoothie more filling.

Plus of course, it adds to the creaminess of the smoothie.

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Substitutions and additions

While the base ingredients of banana, pineapple, and mango create a delicious tropical smoothie, there are several optional add-ins and substitutions that can be made to customize the recipe:

  • Use plant-based yogurt such as coconut yogurt for extra kick to the tropical vibe and protein.
  • Protein powder, such as vanilla or chocolate, can enhance the nutritional value.
  • Add flax seeds, hemp seeds, or chia seeds to provide a nutrient-dense punch of fiber, omega-3s, and antioxidants.
  • A spoonful of almond butter lends a rich, nutty flavor and additional healthy fats.
  • A drizzle of maple syrup a splash of vanilla extract, or a teaspoon of honey can accentuate the natural sweetness of the smoothie.
  • Toss in a knob of fresh ginger to add a zesty kick and helps support digestion.
  • You can add some toasted coconut flakes to provide a tropical crunch and texture.

The beauty of this smoothie is that you can tailor it to your taste preferences and nutritional needs. So go bananas, and experiment with different customizations.

Start with the core ingredients and then experiment with your favorite superfoods and flavor boosters to create your own signature tropical delight.

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Recipe tips

To ensure your banana pineapple mango smoothie turns out perfectly, consider a few key tips.

First, use frozen fruits like banana, pineapple, and mango for a thick, frosty texture. Remember it supposed to be thick creamy and a decadent yet healthy treat.

The frozen ingredients will also help chill the smoothie without the need for additional ice cubes, which can water down the flavor.

When blending, start on a lower speed and gradually increase the power of your blender to achieve a smooth, creamy consistency.

Avoid over-blending, as this can result in an undesirable foamy texture. For best results, blend until all the ingredients are well incorporated and the mixture is silky smooth.

Make a smoothie bowl of the smoothie by using less liquid to make a thicker consistency.

Then pile your favorite toppings such as berries, coconut flakes, and banana slices, and enjoy.

Consider storing any leftover smoothie in an airtight container in the refrigerator for up to 24 hours.

The tropical twist of banana, pineapple, and mango will transport your taste buds, making this a refreshing and nourishing option anytime you need a healthy pick-me-up.


What are the main ingredients in this banana pineapple mango smoothie?

The main ingredients in this tropical fruit smoothie are banana, pineapple, mango, and coconut water.

Can I use fresh or frozen fruit for this recipe?

You can use either fresh or frozen banana, pineapple, and mango to make this smoothie. Using frozen fruit will result in a thicker, colder consistency.

What is the role of each ingredient in this smoothie?

The banana provides a creamy, sweet base, the pineapple adds a bright, tangy flavor, the mango contributes a tropical, sweet-tart taste, and the coconut water adds hydration and a light, refreshing element.

Can I make substitutions or add any extra ingredients?

Yes, you can customize this smoothie by adding optional ingredients like Greek yogurt, protein powder, flax seeds, hemp seeds, chia seeds, almond butter, maple syrup, vanilla extract, fresh ginger, or coconut flakes.

What tips can I follow to ensure my smoothie turns out perfectly?

To get the best results, use frozen fruits, add ice cubes, and blend in a high-speed blender.

This will give you a creamy, smooth texture and help the flavors blend together seamlessly.

banana mango pineapple smoothie

Banana Pineapple Mango Smoothie

Indulge in a tropical escape with this vibrant and creamy banana pineapple mango smoothie! Packed with frozen banana, pineapple, and mango, blended to perfection with sugar-free Greek yogurt and a splash of lemon juice, this delectable refreshing smoothie is quite the sweet treat. Its the perfect for a refreshing and healthy start to your day.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 442 kcal


  • High powered blender


  • 1 cup frozen banana slices
  • 1 cup frozen pineapple chunks
  • 1 cup frozen mango chunks
  • 1 Tablespoon sugar-free Greek yogurt
  • 1/2 cup coconut water or coconut milk
  • 1 tablespoon lemon juice freshly squeezed


  • In a blender, combine the frozen banana slices, frozen pineapple chunks, frozen mango chunks, and sugar-free Greek yogurt.
  • Pour in the coconut water (or coconut milk ) and add the freshly squeezed lemon juice.
  • Blend the mixture on high speed until smooth and creamy. The frozen fruit will give the smoothie a thick, icy creamy texture.
  • Taste the smoothie and adjust the flavors if needed. If you prefer it sweeter, you can add a natural sweetener like a small amount of honey or a few drops of stevia (though this is optional and not necessary).
  • Pour the smoothie into glasses. Garnish with a pineapple slice, banana slcie or diced mango. Sprinkel some hemp seeds if desired


For a Protein Boost: Add a scoop of your favorite protein powder.
For Extra Fiber: Add a tablespoon of chia seeds or flaxseeds.
If you dont like the smoothie too sweet, use half a banana. The sweetness also depends on how sweet the banana is. 
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