Easy White Bean Dip With Red Roasted Peppers
Holiday spreads are always more exciting with a colorful dip on the table, and this roasted red pepper and white bean dip is just the thing.
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It’s silky smooth, naturally protein-packed, and full of bright, smoky flavor. With its festive red hue, it looks beautiful served with veggie sticks, crackers, or warm pita wedges.
The best part?
It comes together in minutes with just a handful of ingredients, making it the perfect stress-free appetizer for Thanksgiving, Christmas, or any holiday gathering.
Why You’ll Love This Recipe
- Festive and colorful – The bright red dip adds instant holiday cheer to your table.
- Healthy and nourishing – Packed with fiber and plant protein from beans.
- Quick and easy – Ready in under 10 minutes with pantry staples.
- Versatile – Works as a dip, sandwich spread, or even a sauce for roasted veggies.
Preparation Steps
Preparing this dip is a straightforward process that takes about 15 minutes. Begin by combining all the ingredients in a food processor.
This allows for an even blend, resulting in a creamy texture that is perfect for dipping.
Once blended, taste the mixture and adjust the seasoning as needed.
The goal is to achieve a balance of flavors that will please your guests.
After achieving the desired consistency, transfer the dip to a serving bowl and garnish with fresh herbs for an inviting touch.
Serving Suggestions
This creamy white bean dip is best served with an assortment of colorful fresh vegetables.
Think crunchy carrots, crisp cucumbers, and vibrant bell peppers that not only complement the dip but also add a nutritious element to your appetizer spread.
Crispy pita chips are another excellent pairing, providing a satisfying crunch that contrasts beautifully with the creamy dip.
Arrange everything on a rustic wooden platter for a charming presentation that invites guests to dig in.
Nutrition and Serving Size
This gorgeous white bean dip is not only delicious but also nutritious, making it a guilt-free appetizer for gatherings.
Each serving contains approximately 120 calories, with a good balance of protein and healthy fats.
With 6-8 servings in a single batch, it’s perfect for sharing at parties or casual get-togethers.
The combination of flavors and textures will surely impress your guests, making this dip a memorable addition to any meal.
Ingredients
- 1 can (15 oz) cannellini beans or great northern beans, drained and rinsed
- 2 roasted red peppers (from a jar or homemade)
- 2 tbsp olive oil
- 2 cloves of garlic
- Juice of 1 lemon
- ½ tsp smoked paprika (optional, for depth)
- Salt and pepper, to taste
Step-by-Step Instructions
- Prepare ingredients: Drain and rinse the beans thoroughly. If using jarred peppers, pat them dry to avoid excess liquid.
- Blend: In a food processor, combine beans, red peppers, olive oil, garlic, lemon juice, paprika, salt, and pepper. Blend until smooth and creamy.
- Adjust consistency: If too thick, add 1–2 tablespoons of water or extra olive oil. Blend again.
- Taste and adjust: Add more lemon juice, salt, or paprika as desired.
- Serve: Transfer to a bowl, drizzle with olive oil, and garnish with parsley, paprika, or a few chopped walnuts.
Recipe Notes
- Make-ahead: This dip can be made up to 3 days in advance. Store in an airtight container in the fridge and stir before serving.
- Variations:
- Use chickpeas instead of white beans for a creamier, hummus-like texture.
- Add a pinch of cayenne for a spicier version.
- Swap lemon for red wine vinegar for a tangier flavor.
- Serving tip: Pair with whole-grain crackers, sliced cucumbers, bell pepper strips, or even use as a spread for holiday sandwiches.
Conclusion: A Must-Try Appetizer
The White Bean Dip with Red Roasted Peppers is a delightful appetizer that is sure to be a hit at your next gathering.
Its creamy texture, vibrant flavors, and colorful presentation make it an appealing choice for any occasion.
Whether you’re hosting a party or simply enjoying a casual snack, this dip is a fantastic option that brings together health and taste in one delicious bowl.
Don’t hesitate to try this recipe and enjoy the compliments from your guests!
Easy White Bean And Roasted Red Pepper Dip
Ingredients
- 1 can 15 oz cannellini beans or great northern beans, drained and rinsed
- 2 roasted red peppers from a jar or homemade
- 2 tbsp olive oil
- 2 cloves of garlic
- Juice of 1 lemon
- ½ tsp smoked paprika optional, for depth
- Salt and pepper to taste
Instructions
- Step-by-Step Instructions
- Prepare ingredients: Drain and rinse the beans thoroughly. If using jarred peppers, pat them dry to avoid excess liquid.
- Blend: In a food processor, combine beans, red peppers, olive oil, garlic, lemon juice, paprika, salt, and pepper. Blend until smooth and creamy.
- Adjust consistency: If too thick, add 1–2 tablespoons of water or extra olive oil. Blend again.
- Taste and adjust: Add more lemon juice, salt, or paprika as desired.
- Serve: Transfer to a bowl, drizzle with olive oil, and garnish with parsley, paprika, or a few chopped walnuts.
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