Easy White Bean And Roasted Red Pepper Dip

This White Bean Dip with Red Roasted Peppers is a delicious and healthy appetizer that is perfect for any gathering. It's made with creamy white beans blended with flavorful roasted red peppers, garlic, and a hint of lemon juice for brightness.

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Ingredients

1 can 15 oz cannellini beans or great northern beans, drained and rinsed
2 roasted red peppers from a jar or homemade
2 tbsp olive oil
2 cloves of garlic
Juice of 1 lemon
½ tsp smoked paprika optional, for depth
Salt and pepper to taste

Instructions

Step-by-Step Instructions
Prepare ingredients: Drain and rinse the beans thoroughly. If using jarred peppers, pat them dry to avoid excess liquid.
Blend: In a food processor, combine beans, red peppers, olive oil, garlic, lemon juice, paprika, salt, and pepper. Blend until smooth and creamy.
Adjust consistency: If too thick, add 1–2 tablespoons of water or extra olive oil. Blend again.
Taste and adjust: Add more lemon juice, salt, or paprika as desired.
Serve: Transfer to a bowl, drizzle with olive oil, and garnish with parsley, paprika, or a few chopped walnuts.