Cranberry Orange Tea Recipe (with Black Tea)
This Cranberry Orange Tea is not just a treat for your taste buds but also a vision to behold. It’s so pretty! And its an amazing wellness elixir as well.
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Infused with the robust flavor of black tea, tangy cranberries, zesty orange, and some honey, it’s a delightful brew that feels like a warm hug in a cup.
It is so soothing and perfect for the cold weather. And is great too if you are feeling under the weather.
Its cranberry season so grab a bag and make this warming and soothing tea and curl up and savor the goodness.
Why You’ll Love This Recipe
- Bursting with Flavor: The bold notes of black tea blend harmoniously with the tartness of cranberries and the citrusy brightness of orange.
- Packed with Health Benefits: Black tea provides antioxidants, cranberries support urinary tract health, and oranges are rich in immune-boosting vitamin C.
- Versatile: Enjoy it hot for cozy evenings or iced for a refreshing twist.
Health Benefits

- Black Tea: Boosts heart health, improves focus, and provides antioxidants that combat oxidative stress.
- Cranberries: Support urinary tract health, reduce inflammation, and are packed with immune-boosting properties.
- Oranges: Provide vitamin C, which strengthens the immune system and supports skin health.
- Cinnamon (if added): May help regulate blood sugar and has anti-inflammatory effects.
- Honey: Contains antimicrobial properties and soothes the throat.
Ingredients You’ll Need
- Black Tea (2 tea bags or 2 tsp loose-leaf): Provides a strong, earthy base and is rich in antioxidants like theaflavins and catechins, which support heart health.
- Fresh Cranberries (1/2 cup): Add a tangy flavor and are loaded with vitamin C and antioxidants that promote urinary tract health.
- Orange (1 medium, sliced): Offers a vibrant citrus flavor and is an excellent source of vitamin C, supporting immune health.
- Honey or Maple Syrup (optional, 1-2 tbsp): Adds a touch of sweetness and provides soothing properties.
- Cinnamon Stick (optional, 1 stick): Infuses warmth and may help regulate blood sugar levels.
- Water (4 cups): The base for brewing your flavorful tea.
Variations and Substitutions for Cranberry Orange Tea

One of the best things about this Cranberry Orange Tea is its versatility! Here are some creative variations and substitutions to tailor the recipe to your preferences or dietary needs:
Tea Base Substitutions
- Green Tea: Use green tea instead of black tea for a lighter, more delicate flavor with added antioxidants and a gentle caffeine boost.
- Herbal Tea: Use rooibos or chamomile for a caffeine-free, soothing, and naturally sweet tea.
- Earl Grey: Add a floral twist with hints of bergamot by substituting black tea with Earl Grey tea. There are almost endless ways you can have fun with this tea by using a different type of tea.
fruit Variations
- Lemon: Swap the orange slices for lemon for a tangier, more citrus-forward flavor.
- Pomegranate: Use pomegranate juice or seeds in place of cranberries for a vibrant and slightly sweeter twist.
- Mixed Berries: Add raspberries or blueberries alongside cranberries for a berry medley flavor.
Sweetener Alternatives
- Stevia or Monk Fruit: For a sugar-free option, use a natural, calorie-free sweetener.
- Agave Syrup: A vegan-friendly sweetener with a mild flavor that blends well with the tea.
- Brown Sugar or Coconut Sugar: Adds a deeper, caramel-like sweetness.
Spice Variations
- Star Anise: Add a touch of licorice flavor for a festive twist.
- Cloves: Enhance the warmth of the tea with this bold spice.
- Ginger: Fresh ginger slices provide a zesty kick and additional health benefits.
Cranberry Substitutions
- Dried Cranberries: If fresh cranberries aren’t available, simmer dried cranberries with a little water to create a similar flavor.
- Cranberry Juice: Use unsweetened cranberry juice for convenience—just adjust the sweetness as needed.
Orange Substitutions
- Tangerines or Clementines: Substitute oranges with these smaller, sweeter citrus fruits for a slightly different flavor.
- Orange Zest: Add zest instead of slices for a more concentrated citrus aroma and flavor.
Serving Variations
- Chilled Iced Tea: Let the tea cool, then pour over ice and garnish with frozen cranberries and orange slices for a refreshing summer drink.
- Tea Latte: Add a splash of warm-frothed milk or a dairy-free alternative like almond or oat milk for a creamy, comforting beverage.
- Sparkling Cranberry Orange Tea: Mix chilled tea with sparkling water or club soda for a fizzy, festive drink.
See the recipe card below for step-by-step instructions.
And if you love this soothing tea recipe, also see these other warm delicious tea recipes:
Also, save this pin on Pinterest so you can come back to the recipe any time you choose.

If you make this tea let me know how it turned out for you in the comments.
Cranberry orange tea
Equipment
- Small pot
- Mesh strainer if you use loose tea leaves
Ingredients
- 3 cups water
- 2 black tea bags or 2 teaspoons loose-leaf black tea
- 1/2 cup fresh or frozen cranberries
- 1/2 orange sliced
- 1 –2 tablespoons honey maple syrup, or sweetener of choice (optional)
- 1 small cinnamon stick optional, for added warmth
- 1/2 teaspoon vanilla extract optional, for a hint of sweetness
Instructions
- Prepare the Cranberries: In a small saucepan, combine the cranberries with 1 cup of water. Simmer over medium heat until the cranberries burst and release their juice, about 5-7 minutes. Strain the liquid into a bowl and discard the solids.
- Brew the Tea: In a medium saucepan, bring 3 cups of water to a boil. Add the black tea bags or loose leaf tea. Let steep for 3-5 minutes (depending on your preferred strength).
- Combine Flavors: Remove the tea bags or strain out the loose leaves. Add the cranberry juice, orange slices, and cinnamon stick (if using) to the brewed tea. Simmer gently for 5 minutes to let the flavors meld.
- Sweeten (Optional): Stir in honey or maple syrup to taste, ensuring it dissolves completely.
- Serve: Pour the tea into mugs, garnished with a fresh orange slice or a cinnamon stick for a festive touch. Enjoy it hot, or let it cool and serve over ice for a refreshing version.