Spiced Cinnamon Orange Tea Recipe ( Cozy, Easy)

This warm Spiced cinnamon orange tea is the ultimate cozy drink. I’ve always loved tea.

Thank you for reading this post, don't forget to subscribe!

I come from a long tea tradition, and it’s something that feels woven into the rhythm of my days.

Any time I’m relaxing, you’ll almost always find me with a cozy cup of tea in hand.

There’s just something about that simple ritual. It’s the warmth of the mug, the fragrant steam rising, the first sip, that brings instant comfort.

Tea has always been more than just a drink for me. It’s a tradition.

Growing up, tea was something we gathered around, whether to start the day, catch up with loved ones, or simply pause and rest.

When visiting friends and relatives, back in Kenya, you are offered tea in every house.

It’s amazing how one simple cup can carry so much history, culture, and comfort.

Making a spiced tea like this one feels like carrying on that tradition in my own home, creating new little rituals that keep me grounded and cozy.

I first made this spiced orange cinnamon black tea on a rainy afternoon, and it quickly became one of my favorite blends.

It’s the perfect balance of bright citrus, warming spices, and the rich depth of black tea.

Each sip feels like a hug in a mug, making it ideal for slow mornings, afternoon pick-me-ups, or winding down in the evening with a blanket and book.

Not only is this tea cozy and delicious, but it also comes with a handful of wellness perks:

Black tea provides many health benefits, from providing antioxidants, reducing blood pressure and even improving insulin resistance, according to research. It also that supports heart health and gentle caffeine for a natural energy boost.
Research shows cinnamon decreases inflammation, may help balance blood sugar levels, and is known for its warming, anti-inflammatory properties.
Cloves and ginger aid digestion and bring immune-supporting benefits.
Orange peel adds vitamin C and a burst of citrusy freshness.

Together, these ingredients create a soothing tea that’s as nourishing as it is comforting.

Bring the water to a boil in a small saucepan.
Add the cinnamon stick, cloves, ginger slice (if using), and orange peel. Reduce the heat and let everything simmer for about 8–10 minutes so the flavors meld together.
Remove the pan from the heat and add the black tea bag (or strainer with loose tea). Steep for 3–5 minutes, depending on how strong you like your tea.
Strain into your favorite mug.
Stir in honey or maple syrup, and if you’d like, a splash of fresh orange juice for a citrusy lift.
Breathe in that wonderful aroma, and enjoy every cozy sip.

For a bolder cup, simmer the spices a little longer before adding the tea.
Loose-leaf Assam or Ceylon teas pair beautifully here, but any black tea will work.
Want it caffeine-free? Swap the black tea for rooibos. Rooibos has a naturally sweet, earthy taste that blends perfectly with orange and spice.

Creamy latte style: Add a splash of milk or your favorite non-dairy alternative (oat milk is especially delicious).
Spice it up: Add cardamom pods or a star anise for extra warmth and depth.
Citrus swap: Try lemon peel instead of orange for a zesty twist.
Sweetener swap: Coconut sugar, agave, or monk fruit are great alternatives to honey.