Easy Delicious Roasted Brussels Sprouts with Cranberries and Pecans
Looking for the perfect side dish to impress your guests this holiday season? These roasted Brussels sprouts with cranberries and pecans are not only visually stunning but also bursting with flavor.
Thank you for reading this post, don't forget to subscribe!
They make an excellent choice for Christmas dinner, adding a festive touch to your table.
The humble brussel sprouts get elevated for the holidays or any time you choose by pairing them with sweet cranberries and nutty pecans.
Imagine crispy, caramelized Brussels sprouts paired with the sweet-tart burst of cranberries and the rich crunch of pecans.
If you have not eaten Brussels sprouts in this way, prepare to be amazed by these caramelized sprouts.
This dish is a delightful celebration of textures and tastes that will elevate any meal and pair well with any meat main course or other sides.
Festive Roasted Brussels Sprouts Recipe
These roasted Brussels sprouts are a perfect balance of savory or sweet, dishes.
The taste is a harmonious blend of earthy flavors with a hint of brightness, making it an irresistible addition to any holiday spread. And its easy to make too.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 1 cup fresh cranberries
- 1/2 cup pecans, roughly chopped
- 3 tablespoons olive oil
- 2 tablespoons maple syrup
- Salt and pepper to taste
- 1 teaspoon balsamic vinegar (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Roast: Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20 minutes.
- Add Cranberries and Pecans: Remove the baking sheet from the oven, stir in the cranberries and pecans, and drizzle with maple syrup. Return to the oven and roast for an additional 10-15 minutes, or until the Brussels sprouts are crispy and the cranberries have burst.
- Finish: If desired, drizzle with balsamic vinegar before serving. Serve warm as a festive side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4
- Calories: 180kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 16g
Let me know if you made this recipe and how it turned out.
