Easy Spicy Chickpea and Potato Curry Recipe

Craving something hearty and flavorful? This Chickpea and Potato Curry is exactly what you need!

Packed with spices and goodness, this dish brings together the earthy flavors of chickpeas and tender potatoes for a satisfying meal.

It’s a delightful potato chickpea curry perfect for any occasion, whether it’s a cozy weekday dinner or a weekend feast with friends.

Imagine a dish that warms you from the inside out – that’s what this curry offers.

With its vibrant colors and aromatic spices, it’s not just food; it’s an experience.

Your kitchen will be filled with the enticing aroma of sautéed onions, garlic, and ginger mingling with fragrant spices, inviting everyone to the table.

I have always enjoyed potatoes in any form and in this chickpea curry, they add such a hearty and satisfying creaminess making this dish hearty, satisfying, and delicious.

Why You’ll Love This Recipe

1. Bold, Spicy Flavors: This curry brings a warming heat and a medley of aromatic spices that make each bite unforgettable. It’s a flavor-packed dish for spice lovers!
2. Comforting and Filling: With hearty potatoes and protein-rich chickpeas, this curry is as satisfying as it is delicious. It’s the ultimate comfort food for cozy nights.
3. Simple Ingredients: You’ll likely already have most of the ingredients in your pantry, making this recipe easy to whip up without a trip to the store.
4. Perfectly Versatile: Whether you’re serving it with rice, naan, or on its own, this dish fits any mealtime mood. You can even customize the spice level to suit your taste!
5. Vegan and Gluten-Free: It’s a wholesome, plant-based recipe that everyone can enjoy, whether you’re vegan, vegetarian, or simply looking for a nourishing meal.
6. Quick and Easy: Ready in under an hour, this one-pot wonder is ideal for busy weeknights when you want a delicious meal with minimal effort.
7. Meal-Prep Friendly: The flavors only get better with time, so it’s perfect for make-ahead meals or leftovers that taste just as amazing the next day.

This spicy chickpea potato curry is everything you need in a comforting, flavorful meal!

The Ultimate Potato Chick Pea Curry

This Chickpea and Potato Curry is a rich, spicy dish featuring creamy coconut milk and a medley of spices.

It’s a comforting meal that combines the heartiness of potatoes with the protein-packed goodness of chickpeas, making it both filling and nutritious.

Ingredients

• 2 medium potatoes, peeled and diced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 teaspoon garam masala
• 2 teaspoons ground coriander
• 1 can (14 oz) coconut milk
• 2 cups vegetable broth
• 2 tablespoons curry powder
• ½ teaspoon cayenne pepper (optional, for extra heat)
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt to taste
• 2 tablespoons oil
• Fresh cilantro for garnish

Instructions

1. Sauté Aromatics: Heat oil in a large pot over medium heat. Add the chopped onion, garlic, and ginger, cooking until the onion is softened and translucent.
2. Add Spices: Stir in the curry powder, turmeric, and cumin, and cook for 1-2 minutes until fragrant.
3. Cook Potatoes: Add the diced potatoes and chickpeas to the pot. Pour in the coconut milk and season with salt. Bring to a simmer.
4. Simmer: Cover and let it cook for about 20-25 minutes, or until the potatoes are tender and the flavors meld together.
5. Garnish and Serve: Serve hot, garnished with fresh cilantro. Enjoy your Chickpea and Potato Curry with rice or naan.

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 18g
• Protein: 10g
• Carbohydrates: 40g

Storage

This potato curry keeps well for a few days in the fridge. It can last 3-4 days in the fridge when stored in an airtight container.

To keep it fresh and maintain its flavor:

• Cool Completely: Allow the curry to cool to room temperature before refrigerating.
• Reheat Gently: Warm it on the stovetop over medium heat or in the microwave, stirring occasionally to prevent sticking. You may need to add a splash of water or coconut milk to loosen the sauce as it thickens in the fridge.

If you want to store it longer, this curry is freezer-friendly and can be frozen for up to 2 months.

Just portion it into freezer-safe containers or bags, and thaw it in the fridge overnight before reheating.

More serving suggestions for this chickpea potato curry.

More Serving Suggestions for Spicy Chickpea Potato Curry

1. Flatbreads
   • Pair with naan, roti, or chapati/paratha to scoop up the flavorful curry.
   • Try a garlic or whole wheat naan for an extra touch of flavor.
2. Rice Options
   • Serve over steamed basmati or jasmine rice for a classic combination.
   • For a healthier option, use brown rice, quinoa, or cauliflower rice.
   • Add saffron or turmeric to your rice for a pop of color and extra aroma.
3. Grain Bowls
   • Create a hearty grain bowl with cooked quinoa, farro, or couscous, and top with the curry.
   • Include fresh greens or a dollop of vegan yogurt for added texture.
4. Pita or Wraps
   • Use the curry as a filling for pita bread or wraps, adding fresh spinach, cucumber, and a drizzle of tahini or yogurt sauce.
5. As a Dip
   • Serve the curry as a flavorful dip alongside papadums, crackers, or veggie sticks for a fun appetizer or snack.
6. Topped with Extras
   • Garnish with additional fresh cilantro, thinly sliced red onion, or toasted cashews.
   • Add a swirl of coconut cream or yogurt for a creamy finishing touch.
7. Salad Sidekick
   • Pair with a refreshing cucumber yogurt salad or a tangy tomato and onion salad to balance the spice.
8. Stuffed Veggies
   • Use the curry to stuff roasted bell peppers, zucchini, or sweet potatoes for a creative twist.
9. Soup-Style
   • Thin the curry with extra vegetable broth and serve it as a spicy, hearty soup.
10. With a Cooling Beverage

• Pair with a mango lassi, iced chai, or a coconut water cooler to complement the heat.

Hungry for more healthy recipes?

Check out this delicious sweet potato lentil soup recipe