Creamy Easy Peaches And Cream Overnight Oats

If you’re craving a breakfast that feels indulgent but is packed with nutrition, this Peaches and Cream Overnight Oats recipe is the perfect choice! What is more indulgent than peaches and cream?

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Now make it healthy by using clean ingredients and some rolled oats, and you have a delicious and gorgeous peaches and cream overnight oats. Easy peachy decadent breakfast in other words.

Made with sweet, juicy peaches—especially during their peak season in the summer—this dish brings all the flavors of a comforting dessert with the health benefits of a balanced meal.

Preparing it the night before makes your mornings effortless, and the combination of oats, Greek yogurt, and fresh peaches provides a filling boost of fiber and protein.

Whether you’re savoring the best of peach season or using frozen peaches when fresh ones aren’t available, this recipe will brighten up your breakfast routine.

Put those ripe summer peaches in abundance to use by making these delicious peaches and cream overnight oats.

Overnight oatmeal makes breakfast a breeze.

It’s amazing how these simple ingredients make the most decadent breakfast.

And so easy to do. Mix everything and stick in the fridge and wake up to this peachy goodness the next morning.

Overnight oats make a perfect make-ahead breakfast.

Easy Peaches and cream Overnight oats

Ingredients:

½ cup rolled oats
½ cup almond milk (or milk of choice)
¼ cup Greek yogurt (for creaminess)
1 tbsp chia seeds (optional for extra texture and fiber)
1 tbsp maple syrup (or honey)
1 ripe peach, chopped
¼ tsp vanilla extract
Pinch of cinnamon
1 tbsp sliced almonds or granola (optional for crunch)
See the recipe card below for step-by-step instructions.

Instructions:

Mix the oats base: In a mason jar or bowl, combine rolled oats, almond milk, Greek yogurt, chia seeds (if using), vanilla extract, and maple syrup.

Stir well to combine. You can also use any air-tight container

Add the peaches: Stir in the chopped peaches and a pinch of cinnamon for a touch of warmth.
Refrigerate overnight: Cover the jar or bowl and refrigerate overnight or for at least 4-6 hours.
Serve: In the morning, give the oats a good stir. If the oats are too thick, add a splash more milk to loosen them up.
Garnish with apple slices
Top and enjoy: For added crunch, sprinkle with sliced almonds or granola. Enjoy cold or warm them up for a cozy breakfast!

This recipe is creamy, slightly sweet, and bursting with fresh peach flavor. Perfect for those on-the-go mornings!4o

Why You Will Love This Recipe

Quick & Easy: With just a few minutes of prep the night before, you’ll wake up to a ready-made breakfast. It’s the perfect time-saver for busy mornings!
Creamy & Dreamy: The combination of Greek yogurt and almond milk gives this recipe a velvety, creamy texture that feels indulgent yet light.
Bursting with Flavor: Fresh peaches bring a juicy sweetness that pairs perfectly with a hint of cinnamon, creating a comforting yet refreshing bite.
Nutritious & Satisfying: Packed with fiber from oats and chia seeds, protein from Greek yogurt, and the natural sweetness of peaches, this breakfast keeps you full and energized all morning.
Customizable: You can easily swap out the peaches for your favorite seasonal fruit, change up the milk or yogurt, or add your favorite toppings to make it uniquely yours!
Makes a healthy breakfast without a fuss.
This recipe uses only wholesome ingredients that are easy to find, or pantry staples
A great meal prep recipe

Additions and Substitutions

Fruit Swaps: If peaches aren’t in season, swap them out for other fruits like mangoes, strawberries, or blueberries. You can even use frozen peaches when fresh ones aren’t available.
Dairy-Free Option: To make this recipe vegan, use coconut or soy yogurt instead of Greek yogurt and stick to plant-based milk like oat milk or cashew milk for a creamy texture.
Sweetener Options: For a lower-calorie option, try using honey, agave nectar, or a pinch of stevia instead of maple syrup.
Add Protein: For an extra protein boost, mix in a scoop of vanilla protein powder or a tablespoon of nut butter like almond or peanut butter.
Gluten-Free: Make sure you use gluten-free certified oats to keep this recipe completely gluten-free.
Topping Ideas: Enhance the texture and flavor by adding toppings like toasted coconut flakes, crushed walnuts, flaxseeds, or even a drizzle of peanut butter or almond butter.
Use rolled oats or quick oats.
You can use any non-dairy milk or even dairy milk if you like.
Add some brown sugar if you like it sweeter.