Easy Non Alcoholic Mulled Wine Recipe to delight your guests for the holidays
Get into the holiday spirit with a tasty non-alcoholic mulled wine recipe. This mulled wine is the perfect warm drink for the holiday festivities.
Thank you for reading this post, don't forget to subscribe!This festive mocktail has all the warmth and spice of traditional mulled wine but without alcohol.
It’s therefore a joy to offer a drink that everyone, including kids, can enjoy!
This drink is a mix of the best juices, like cranberry and pomegranate juice, with spices. It’s vegan, gluten-free, and a healthier choice for anyone watching their alcohol intake.
Hosting a cozy Christmas or a small winter gathering? Non alcoholic mulled wine will wow your guests.
It’s full of vibrant flavors and rich aromas, making your space feel festive. Serving such a thoughtful drink shows true holiday spirit and makes everyone feel included.
Ready to make this festive drink? Collect your favorite spices and pure fruit juices and fruit and spices. Let’s get to it!
Introduction to Non Alcoholic Mulled Wine
The holiday season is filled with wonderful drinks, like non-alcoholic mulled wine. It’s a tradition that adds warmth and flavor to gatherings. It makes any event feel like a cozy celebration.
What is Mulled Wine?
Mulled wine, also known as spiced wine, has ancient roots. It’s a sweet drink made with red wine, spices, and sweeteners. It’s perfect for cold nights.
The non-alcoholic version is just as loved. It uses fruit juices and spices to mimic the taste of traditional mulled wine. This way, everyone can enjoy it without alcohol.
History and Tradition of Mulled Wine
Mulled wine has a rich history in Europe, especially at Christmas markets. In Germany, it’s called Glühwein. The first records of mulled wine were in the 2nd century.
It was a warm drink for winter. Now, it’s a festive favorite. The non-alcoholic version keeps this tradition alive. It lets everyone enjoy the festive flavors, no matter their age.
Why Choose Non-Alcoholic Mulled Wine?
Choosing an alcohol-free hot spiced drink for the holidays is a great idea. It makes sure everyone feels included.
Plus, it offers health benefits. This drink lets all guests, no matter their age or dietary needs, enjoy the holiday spirit.
Benefits of Alcohol-Free Options
Opting for non-alcoholic mulled wine can make your holiday parties better. It’s good for your health, especially if you don’t drink alcohol.
This drink is made with ingredients like grape juice and spices, making it tasty without the alcohol’s downsides.
It’s also packed with Vitamin C and nutrients like fiber and potassium. This makes it a healthy choice for the holiday season.
Suitable for All Ages and Occasions
Non-alcoholic mulled wine is loved by everyone. It’s perfect for drivers, pregnant women, kids, and anyone who doesn’t drink. This way, no one misses out on the fun.
It’s also great for any event. Whether it’s a family get-together or a holiday party, it lets everyone join in. You don’t have to worry about alcohol.
Plus, it’s very flexible. It’s a hit in places like Alsace, France, especially during Christmas. Its warm, spicy flavor makes any event special, bringing comfort and joy.
Ingredients for Non-Alcoholic Mulled Wine
Making a tasty non-alcoholic mulled wine is all about mixing juices and spices. This mix brings warm, festive flavors to your drink.
Ingredients:
- 4 cups pomegranate juice (unsweetened)
- 2 cups cranberry juice (unsweetened)
- 1 cup water
- 1 orange, sliced into rounds
- 1 lemon, sliced into rounds
- 1 apple, cored and thinly sliced (optional, for garnish)
- 1 cup fresh cranberries
- 2-inch piece of fresh ginger, sliced into thin rounds
- 3-4 cinnamon sticks
- 6 whole cloves
- 3 star anise pods
- 1-2 teaspoons vanilla extract
- 1-2 tablespoons monk fruit sweetener or stevia (optional, to taste)
- Fresh rosemary sprigs (for garnish)
How to make this non-alcoholic mulled wine recipe
Instructions:
- Prepare the base:
In a large pot or slow cooker, combine the pomegranate juice, cranberry juice, and water. Stir well. - Add fruits, cranberries, ginger, and spices:
Toss in the orange slices, lemon slices, apple slices (if using), fresh cranberries, ginger slices, cinnamon sticks, cloves, and star anise. These will infuse your drink with festive aromas and flavors. - Simmer gently:
Heat the mixture over low to medium heat until it just starts to simmer. Reduce the heat to low and let it gently simmer for 20-30 minutes. For a slow cooker, set it to low and let it mull for about 2 hours. - Sweeten and finish:
Stir in the vanilla extract and your sweetener of choice. Adjust sweetness as needed to balance the tartness of the cranberries and juice. - Serve and garnish:
Ladle the mulled wine into mugs or heatproof glasses. - Garnish with a sprig of rosemary, a slice of orange, a cinnamon stick, and a few fresh cranberries for a festive touch.
Pro Tips:
- For a stronger ginger flavor: Grate a bit of fresh ginger into the mixture before simmering.
- Leftover idea: Strain and chill the drink to serve as a festive iced tea the next day.
- Make it extra sparkly: Add a splash of sparkling water to each glass for a fizzy twist.
Optional Additions for Extra Flavor
Adjust the sweetness by adding more sweeteners. Use honey or maple syrup if you like. Brown sugar can be added if you are okay with sugar.
Choice of Spices
Choosing the right spices for your non-alcoholic mulled wine is key. It helps capture the deep, aromatic qualities of traditional mulled wine.
Each spice adds depth and character, making it a cozy treat for the holidays.
Star Anise and Cinnamon Sticks
Star anise brings a hint of licorice and a unique star shape. It balances sweetness and spice beautifully.
Cinnamon sticks add a comforting warmth with a touch of sweetness, reminding us of cozy winter days.
Both spices are essential for a fragrant and inviting drink.
Cardamom Pods and Cloves
Cardamom pods add a citrusy edge, lifting the flavors and adding a refreshing twist.
Whole cloves bring a potent warmth, infusing the mulled wine with a rich, spicy aroma.
These spices make your non alcoholic mulled wine flavorful and aromatic, perfect for family gatherings and holiday celebrations.
Perfect Juices for Non-Alcoholic Mulled Wine
Choosing the right juices for your non alcoholic mulled wine is key. Mixing different juices boosts flavor and adds color. This makes your festive drink stand out.
Cranberry and Red Grape Juice
Cranberry juice adds a tangy twist to your mulled wine. Its tartness balances with the drink’s sweetness, creating a delightful taste. Red grape juice, like Welch’s, brings a rich flavor, similar to red wine.
Together, cranberry and red grape juices make a balanced, full-bodied drink. Their deep red color also makes your drink look festive.
Apple and Pomegranate Juice Options
Apple juice is a sweeter base for your non alcoholic mulled wine. It’s naturally sweet and smooth, enhancing the spices. Pomegranate juice, on the other hand, adds a tart flavor.
Mixing apple and pomegranate juices creates a refreshing blend. This mix not only tastes great but also looks stunning in heat-proof glasses.
Making Non Alcoholic Mulled Wine in a Slow Cooker
Imagine walking into your home and smelling the warm, inviting aroma of seasonal spices-the warm, cozy scents of ginger, cinnamon, star anise, vanilla, citrus, and rosemary. It’s pure joy!
Using a slow cooker makes your non-alcoholic mulled wine taste amazing and makes your home smell heavenly and cozy.
This method lets the flavors mix for hours, creating a taste that’s hard to resist.
To start, collect your ingredients. Gather all your ingredients.
Put these in your slow cooker and set it to low.
Let your mulled wine simmer for 2-3 hours.
This long cooking time lets the spices infuse fully, making the flavor richer and more complex. Your home will also smell festive, making your guests and you happy.
Slow cookers keep your mulled wine warm for hours. This is great for holiday parties, as guests can grab a warm cup anytime.
The secret to this recipe is patience. Let the slow cooker work its magic while you enjoy your guests.
Using an Instant Pot for Quick Mulled Wine
The holiday season is busy, leaving little time for cooking. An Instant Pot makes delicious non alcoholic mulled wine quickly and easily. It’s perfect for those who need fast holiday drinks.
Here’s how to make Instant Pot mulled wine in a few steps:
- Combine Ingredients: Mix your favorite juices, spices, and sweeteners in the Instant Pot. Cranberry and red grape juice or apple and pomegranate juice work well.
- Pressure Cook: Close the lid and set the Instant Pot to manual pressure cook. Cook for just 5 minutes.
- Release and Serve: Carefully release the pressure. Stir the mulled wine quickly before serving.
This method is faster than traditional recipes. It saves hours of simmering time. It’s great for last-minute gatherings or when you need quick drinks.
Using an Instant Pot saves time and keeps your mulled wine flavorful. You can also adjust the recipe to fit your taste and dietary needs.
Make warm, comforting non alcoholic mulled wine easily. It’s perfect for both planned and spontaneous holiday celebrations. Cheers to quick, delicious, and hassle-free festive drinks!
Serving Suggestions and Presentation
Make your holiday presentation shine by serving non alcoholic mulled wine with style. It’s not just about the taste; it’s about the experience.
Here are some tips to make your mulled wine stand out.
Garnishing Tips
Adding simple garnishes can turn your drink into a masterpiece. Top each glass with a cinnamon stick or a star anise for elegance. A slice of orange or apple adds color and freshness.
These touches not only look great but also add more flavor to your drink.
Serving in Heat-Proof Glasses
Always use heat-proof glasses for warm drinks to keep everyone safe and comfortable.
These glasses are perfect for enjoying your mulled wine without worrying about burns.
Plus, they let you see the garnishes and the drink’s color, making it a stunning holiday treat.
Storing and Reheating Leftovers
After enjoying a batch of non-alcoholic mulled wine, you might have leftovers. It’s important to store them properly to keep the flavors rich.
Let the mulled wine cool down first. Then, put it in airtight containers to keep it fresh.
Best Practices for Keeping the Flavor
Store the mulled wine in the fridge quickly. Use containers that seal well to keep out other smells.
This way, your mulled wine will stay tasty for 3-4 days in the fridge. Make sure the spices and fruits, like cranberries and cinnamon sticks, stay covered.
How Long You Can Store It
Many wonder how long non alcoholic mulled wine stays good in the fridge. You can keep it for up to 5 days without losing its flavor.
To warm it up again, use low heat on the stove or short microwave bursts. Avoid boiling to keep the flavors right.
For big batches, a slow cooker on low is a good choice. These methods help you enjoy your mulled wine just as well as the first time.
I hope you will make this nonalcoholic mulled wine recipe. Be sure to tell me how it turned out.
Looking for more holiday recipes? Also see this roundup of healthy holiday mocktails.
Plus, this list of Cozy Warm Holiday Drinks
