Prepare the Quinoa: If not already cooked, rinse 1/2 cup of quinoa under cold water, then combine with 1 cup of water in a pot. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes until fluffy.

Assemble the Bowl: In a large bowl, start with a generous scoop of hummus in the center. Arrange cooked quinoa, chickpeas, cherry tomatoes, cucumber, bell pepper, and red onion around the hummus.

Add Toppings: Sprinkle sliced olives and crumbled feta cheese on top if desired. Drizzle with olive oil and season with salt and pepper.

Garnish: Finish by garnishing with fresh parsley or cilantro for an extra burst of flavor.

Serve: Enjoy immediately or refrigerate for a quick meal prep option!