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Strawberry Pineapple Salsa

This vibrant strawberry pineapple salsa is a burst of sweet and tangy flavors with a hint of spice. It’s the perfect topping for grilled chicken, fish, or tacos and makes a refreshing appetizer with tortilla chips. Packed with juicy strawberries, ripe pineapple, and a touch of heat from jalapeño, this colorful salsa is as delicious as it is beautiful. Quick and easy to make, it’s sure to be a crowd-pleaser at any gathering!
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 1 cup fresh strawberries hulled and diced
  • 1 cup fresh pineapple diced
  • 1 small red onion finely chopped
  • 1 jalapeño seeded and finely diced (adjust to taste)
  • 1/4 cup fresh cilantro chopped
  • Juice of 1 lime about 2 tablespoons
  • Salt and pepper to taste

Instructions
 

  • In a large mixing bowl, combine the diced strawberries, pineapple, red onion, and jalapeño.
  • Add the chopped cilantro and lime juice. Toss everything gently to combine.
  • Season with salt and pepper to taste.
  • Let the salsa sit for about 10-15 minutes to allow the flavors to meld.
  • Serve with tortilla chips, as a topping for grilled meats, or with your favorite tacos. Enjoy!