Liver cleanse juice
Boost your liver health with this delicious and refreshing liver cleanse juice. Made with beets, lemons, ginger, parsley, cucumber, apple, red cabbage, and celery, this nutrient-packed drink is perfect for detoxifying and rejuvenating your body. Easy to prepare in either a blender or juicer, this vibrant juice is a simple way to support your overall well-being. Enjoy the benefits of improved digestion, increased energy, and enhanced liver function with every sip!
Prep Time 10 minutes mins
Total Time 10 minutes mins
- 1 medium beet peeled and chopped
- 1 lemon peeled
- 1- inch piece of ginger peeled
- 1 small bunch of parsley
- 1 cucumber chopped
- 1 apple cored and chopped
- 1 cup red cabbage chopped
- 2 stalks celery chopped
Using a Juicer:
Preparation: Wash all the ingredients thoroughly. Peel the beets.
Juicing: Feed the beet, lemon, ginger, parsley, cucumber, apple, red cabbage, and celery through the juicer one by one.
Mixing: Stir the juice well to combine the flavors.
Serving: Pour the juice into a glass and enjoy immediately.
Using a Blender:
Preparation: Wash all the ingredients thoroughly.
Blending: Add the beet, lemon, ginger, parsley, cucumber, apple, red cabbage, and celery to the blender. Add a little water (about 1/2 to 1 cup) to help with blending.
Blending: Blend until smooth.
Straining (optional): If you prefer a smoother juice, strain the mixture through a fine-mesh sieve or cheesecloth into a bowl. Press down with a spoon to extract as much juice as possible.
Serving: Pour the juice into a glass and enjoy immediately.
Tips:
Sweetness: If you prefer a sweeter juice, you can add another apple.
Storage: It's best to drink the juice immediately to retain the maximum nutrients, but it can be stored in the fridge for up to 24 hours.
Customization: Feel free to adjust the quantities of each ingredient based on your taste preferences.