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Easy Healthy Low Carb Pumpkin Bread

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Ingredients
  

  • 1 ½ cups almond flour
  • 1 cup pumpkin puree
  • 3 large eggs
  • ½ cup erythritol or preferred low-carb sweetener
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • Optional: ½ cup chopped walnuts or pecans

Instructions
 

  • Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • Mix Wet Ingredients: In a large bowl, whisk together the pumpkin puree, eggs, erythritol, and vanilla extract until smooth.
  • Combine Dry Ingredients: In another bowl, mix the almond flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
  • Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!